This wine is the result of years of experimentation. Since 2014 we have been producing sparkling base wines without the addition of SO2. Beginning in 2015, we did experimentations using carbonic maceration on white wines. From trial and error, we learned what was possible and what produced compelling wines. Through our experiments, we knew we could do better and not only make an SO2 free orange wine that was palatable, but divine.
Yellow peaches, clover honey, apple blossom, roses
Oceanspray cranapple cocktail, pink grapefruit, negroni, lime
Bountiful acidity with a huge upward snap. Slightly present tannins like the best cocktails containing bitters, salty finish, minerality throughout. Pair with salty cheeses.
Bountiful Acidity & Upward Snap
Electric skinsy piquant snack.